DOI：10.3969/j.issn.1000-9973.2025.05.014

中图分类号：TS251.52 文献标志码：A 文章编号：1000-9973（2025）05-0095-08

Effect of Freeze-Dried Fruit and Vegetable Powder on Tenderness and Flavor of Yak Jer（试读）...